Jul 13 2026
RestaurantsQ-DE-SAC RESTO PUBBurger Q-de-sac, Boeuf, Fromage, Bacon, Laitue, Tomate, Cornichon, Mayo Chipotle, Frites Recipe

Burger Q-de-sac, Boeuf, Fromage, Bacon, Laitue, Tomate, Cornichon, Mayo Chipotle, Frites Recipe

Inspired by Q-DE-SAC RESTO PUB
Time45m
Serves4

Indulge in our Burger Q-de-Sac, a mouthwatering creation featuring a juicy beef patty topped with melted cheese and crispy bacon. Crisp lettuce, fresh tomato, and tangy pickles add a refreshing crunch, while our smoky chipotle mayo brings a delightful kick. Served with a side of golden, crispy fries, this burger is the ultimate comfort food experience that promises to satisfy your cravings.

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Ingredients

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Burger Ingredients

French Fries Ingredients

Method

Burger Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon strips until crispy. Remove and set aside.

  2. 2

    Form the Patties

    In a bowl, season the ground beef with salt and pepper. Divide into 4 equal portions and form into patties.

  3. 3

    Cook the Patties

    In the same skillet used for the bacon, cook the patties for about 4-5 minutes on each side, or until desired doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.

  4. 4

    Assemble the Burger

    Toast the burger buns lightly. Spread chipotle mayonnaise on the bottom bun, then layer with lettuce, tomato (sliced), pickles, the beef patty with melted cheese, and bacon. Top with the other half of the bun.

French Fries Preparation

  1. 5

    Prepare the Potatoes

    Peel and cut the potatoes into thin strips. Rinse under cold water and pat dry with a clean towel.

  2. 6

    Heat the Oil

    In a large pot, heat vegetable oil over medium-high heat until it reaches 175°C (350°F).

  3. 7

    Fry the Potatoes

    Carefully add the potato strips in batches, frying until golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels.

  4. 8

    Season the Fries

    Sprinkle with salt while still hot and serve alongside the burgers.