Spicy Fried Potatoes Recipe
Crispy fried potatoes tossed in a zesty blend of spices for a deliciously fiery kick.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into small cubes or wedges, approximately 1-inch in size.
- 2
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until it's hot but not smoking.
- 3
Fry the Potatoes
Add the cut potatoes to the hot oil in a single layer. Fry for about 10-15 minutes, turning occasionally, until golden brown and crispy.
- 4
Season the Potatoes
Once the potatoes are cooked, remove them from the oil and drain on paper towels. While still hot, sprinkle with garlic powder, paprika, cayenne pepper, salt, and black pepper. Toss well to coat.
- 5
Garnish and Serve
Chop the fresh parsley and sprinkle it over the seasoned potatoes. Serve hot.
