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Ingredients
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Roasted Chicken Ingredients
Method
Roasting Directions
- 1
Prepare the Chicken
Preheat your oven to 425°F (220°C). Rinse the halved chicken under cold water and pat it dry with paper towels.
- 2
Season the Chicken
In a small bowl, mix olive oil, salt, black pepper, minced garlic, rosemary, thyme, parsley, and basil. Rub this mixture all over the chicken halves, ensuring they are well coated.
- 3
Roast the Chicken
Place the chicken halves skin-side up on a roasting pan. Roast in the preheated oven for about 45-50 minutes or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- 4
Prepare the Salsa Verde
While the chicken is roasting, mix together capers, lemon juice, and any remaining chopped herbs in a bowl to create the fine herb salsa verde.
- 5
Serve
Once the chicken is cooked, remove it from the oven and let it rest for 10 minutes. Serve the chicken warm with the fine herb salsa verde drizzled on top.
