Red Kuri Soup Recipe

Soup Preparation

1. 1

   Prepare the Squash

   Preheat the oven to 400°F (200°C). Cut the red kuri squash in half, remove the seeds, and place it cut-side down on a baking sheet. Roast for about 30-40 minutes or until tender.

2. 2

   Sauté Aromatics

   In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic; sauté until translucent and fragrant.

3. 3

   Combine and Simmer

   Once the squash is roasted, scoop the flesh into the pot with the sautéed onion and garlic. Add vegetable broth, salt, and pepper. Simmer for 15 minutes.

4. 4

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. Adjust seasoning if necessary.