Lemon Parfait Recipe
A refreshing lemon parfait layered with creamy lemon mousse and crunchy granola, perfect for a light and zesty dessert.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lemon Parfait Ingredients
Method
Preparation Instructions
- 1
Make the Lemon Cream
In a medium bowl, combine lemon zest, lemon juice, and granulated sugar. Stir until sugar is dissolved. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the lemon mixture until combined.
- 2
- 3
Layer the Parfait
In serving glasses, layer the lemon cream mixture with graham cracker crumbs. Start with a layer of graham cracker crumbs, then add a layer of the lemon cream, and repeat until glasses are filled.
- 4
Chill and Serve
Refrigerate the parfaits for at least 1 hour to set. Before serving, top with fresh berries.
