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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Dressing
In a small bowl, mash the anchovy fillets and garlic clove together. Add olive oil, lemon juice, Worcestershire sauce, salt, and black pepper. Mix well until combined.
- 2
Prepare the Salad
Wash and chop the Romaine lettuce into bite-sized pieces and place in a large salad bowl.
- 3
Combine
Pour the dressing over the Romaine lettuce and toss to coat evenly. Add the breadcrumbs and grated Parmesan cheese, and toss again.
- 4
Serve
Serve immediately, garnished with additional Parmesan cheese if desired.
