Nilla Wafer Tiramisu Recipe
Recipe information
Make Nilla Wafer Tiramisu in just 20m. Indulge in our delightful Nilla Wafer Tiramisu, featuring layers of creamy mascarpone, coffee-soaked vanilla wafers, and a dusting of cocoa for a sweet twist on the classic dessert.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Ingredients
Instructions
1. Prepare the Cream Mixture
In a mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip the mixture until it forms stiff peaks.
2. Dip the Nilla Wafers
Quickly dip each Nilla Wafer into the brewed coffee, making sure they are soaked but not soggy.
3. Layer the Tiramisu
In a rectangular dish, layer half of the soaked Nilla Wafers at the bottom. Spread half of the mascarpone cream mixture over the wafers. Repeat with another layer of soaked wafers and top with the remaining cream mixture.
4. Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. Before serving, dust the top with cocoa powder and sprinkle with chocolate shavings.
Local Coupons
No local coupons found for this recipe's ingredients.