Nilla Wafer Tiramisu Recipe
Indulge in our delightful Nilla Wafer Tiramisu, featuring layers of creamy mascarpone, coffee-soaked vanilla wafers, and a dusting of cocoa for a sweet twist on the classic dessert.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Cream Mixture
In a mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip the mixture until it forms stiff peaks.
- 2
Dip the Nilla Wafers
Quickly dip each Nilla Wafer into the brewed coffee, making sure they are soaked but not soggy.
- 3
Layer the Tiramisu
In a rectangular dish, layer half of the soaked Nilla Wafers at the bottom. Spread half of the mascarpone cream mixture over the wafers. Repeat with another layer of soaked wafers and top with the remaining cream mixture.
- 4
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. Before serving, dust the top with cocoa powder and sprinkle with chocolate shavings.