Seasonal Crisp Recipe

Time1h

Serves8

apple, mayday vanilla ice cream, almond crisp

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Ingredients

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1
Prepare the Apple Filling
In a large bowl, combine the sliced apples, sugar, and cinnamon. Toss until the apples are well coated.
2
Make the Crisp Topping
In another bowl, mix together the almond flour, oats, melted butter, and sliced almonds until crumbly.
3
Assemble the Crisp
Preheat your oven to 350°F (175°C). Spread the apple mixture evenly in a greased baking dish. Sprinkle the crisp topping over the apples.
4
Bake
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are bubbly.
5
Serve
Allow the crisp to cool slightly before serving warm with a scoop of Mayday vanilla ice cream on top.