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Ingredients
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Meatballs
Method
Instructions
- 1
Prepare the Meatball Mixture
In a large mixing bowl, combine ground pork, ricotta cheese, breadcrumbs, minced garlic, egg, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Using your hands, form the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Cook the Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs for 20-25 minutes, or until they are cooked through and golden brown.
- 4
Prepare the Tomato Gravy
While the meatballs are baking, heat a large saucepan over medium heat. Add your favorite tomato sauce and let it simmer for about 10 minutes.
- 5
Combine Meatballs with Gravy
Once the meatballs are cooked, gently add them to the simmering tomato gravy. Let them cook together for an additional 5-10 minutes.
- 6
Serve
Serve the pork and ricotta meatballs hot, topped with grated Parmesan cheese.
