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Ingredients
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Pappardelle Bolognese Ingredients
Method
Cooking Instructions
- 1
Cook the Pappardelle
Bring a large pot of salted water to a boil. Add the pappardelle and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Bolognese Sauce
In a large skillet, heat the olive oil over medium heat. Add the onion, carrot, and celery, and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute.
- 3
Brown the Meat
Increase the heat to medium-high and add the ground beef and pork. Cook until browned, breaking up the meat with a spoon.
- 4
Add Wine and Tomatoes
Pour in the red wine and let it simmer for a few minutes until reduced. Stir in the crushed tomatoes, beef broth, oregano, salt, and black pepper. Bring to a simmer.
- 5
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally.
- 6
Combine and Serve
Toss the cooked pappardelle with the Bolognese sauce until well coated. Serve hot, topped with grated Parmesan cheese and fresh basil.
