Orecchiette Recipe
pancetta & n'duja ragu, calabrian chili, smoked ricotta salata, pistachios
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Ingredients
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Pasta and Ragu
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the orecchiette pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Prepare the Ragu
In a large skillet, heat the olive oil over medium heat. Add the diced pancetta and cook until crispy, about 5-7 minutes.
- 3
Add N'duja and Chili
Stir in the n'duja and chopped Calabrian chili. Cook for an additional 2-3 minutes until the n'duja has melted and combined with the pancetta.
- 4
Combine Pasta and Ragu
Add the drained orecchiette to the skillet, tossing to combine. If needed, add reserved pasta water a little at a time to help coat the pasta.
- 5
Finish and Serve
Remove from heat and stir in the grated smoked ricotta salata. Season with salt and freshly ground black pepper to taste. Serve immediately, garnished with chopped pistachios.
