Old Bay Campanelle Recipe
lobster, roasted tomato, preserved lemon
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the pasta
In a large pot of salted boiling water, cook the campanelle pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the lobster
In a large skillet, heat the olive oil over medium heat. Add the cooked lobster meat and Old Bay seasoning. Sauté for about 2-3 minutes until heated through.
- 3
Add tomatoes and preserved lemon
Add the roasted cherry tomatoes and diced preserved lemon to the skillet. Stir gently to combine and cook for an additional 2 minutes.
- 4
Combine with pasta
Add the cooked campanelle pasta to the skillet. Toss everything together gently until well combined. Season with salt and black pepper to taste.
- 5
Serve
Remove from heat, sprinkle with fresh parsley, and serve hot.
