Recipes Pulito Osteria Nature Creek Mushrooms

Nature Creek Mushrooms Recipe

inspired by

@pulitoosteria

Dec 04 2024

•

20m

•

Serves 4

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Recipe information

Make Nature Creek Mushrooms in just 20m. Savor the earthy flavors of Nature Creek Mushrooms, a delightful medley of fresh, hand-picked mushrooms sautéed to perfection, showcasing the essence of nature in every bite.

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Mushroom Preparation

1.1 lb (500 grams)Mixed wild mushrooms (e.g., shiitake, cremini, oyster)

3 tbsp olive oil

3 cloves Garlic cloves, minced

2 tsp Fresh thyme leaves

2 tbsp Butter

1 tsp Celtic sea salt

to taste Black pepper, freshly ground

1 tbsp ReaLemon lemon juice

2 tbsp Fresh parsley, chopped

Cooking Instructions

1. Prepare the Mushrooms

Clean the mixed wild mushrooms with a damp cloth to remove any dirt. Trim the stems if necessary and slice larger mushrooms into smaller pieces.

2. Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

3. Cook the Mushrooms

Add the prepared mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until they are tender and browned.

4. Season and Finish

Stir in the thyme, butter, salt, and black pepper. Cook for an additional 2-3 minutes, allowing the butter to melt and coat the mushrooms. Remove from heat and drizzle with lemon juice. Sprinkle with chopped parsley before serving.

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