Mixed Greens Recipe
white balsamic vinaigrette, brown butter, almonds, herbs
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Dressing
In a small bowl, whisk together the white balsamic vinegar, olive oil, salt, and black pepper until well combined. Set aside.
- 2
Brown the Butter
In a small saucepan over medium heat, melt the butter. Continue cooking, stirring frequently, until the butter turns a golden brown color and has a nutty aroma. Remove from heat and let cool slightly.
- 3
Toss the Salad
In a large bowl, combine the mixed greens, sliced almonds, and chopped herbs. Drizzle with the prepared dressing and the brown butter. Toss gently to combine and ensure the greens are well coated.
- 4
Serve
Divide the salad among plates or serve in a large bowl. Enjoy immediately!
