Soup And House Salad Combo Recipe

Soup Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Broth and Beans

   Pour in the vegetable broth, and add the diced tomatoes and kidney beans. Stir to combine.

3. 3

   Season and Simmer

   Add Italian seasoning, salt, and black pepper. Bring the mixture to a boil, then reduce heat and let it simmer for 20-25 minutes.

4. 4

   Serve

   Taste and adjust seasoning if necessary. Serve hot.