Piedmont Breakfast Combo Recipe

Time30m

Serves2

A delightful combination of breakfast favorites to start your day.

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Ingredients

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1
Cook the Bacon
In a large skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess grease.
2
Sauté the Spinach
In the same skillet with a little bacon grease, add the spinach and sauté until wilted, about 2-3 minutes. Season with salt and black pepper.
3
Scramble the Eggs
In a bowl, whisk the eggs with a pinch of salt and pepper. Pour into the skillet and scramble until cooked through.
4
Toast the Bread
In another skillet, melt butter over medium heat and toast the bread on both sides until golden brown.
5
Serve
On each plate, serve the crispy bacon, scrambled eggs, sautéed spinach, and toasted bread. Optionally, top with cherry tomatoes and cheese.