Salmon Berry Salad Recipe
A refreshing Salmon Berry Salad featuring tender greens topped with succulent salmon, sweet berries, and a light vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Salmon
Season the fresh salmon fillet with salt and black pepper. In a pan over medium heat, add a tablespoon of olive oil and cook the salmon for about 4-5 minutes on each side or until cooked through. Remove from heat and let it cool before flaking into bite-sized pieces.
- 2
Make the Salad
In a large bowl, combine the mixed salad greens, sliced cucumber, diced avocado, thinly sliced red onion, and fresh salmon berries.
- 3
Dress the Salad
In a small bowl, whisk together the remaining olive oil and lemon juice. Pour the dressing over the salad and gently toss to combine.
- 4
Serve
Top the salad with the flaked salmon and additional salmon berries if desired. Serve immediately.