A refreshing Salmon Berry Salad featuring tender greens topped with succulent salmon, sweet berries, and a light vinaigrette.

Season the fresh salmon fillet with salt and black pepper. In a pan over medium heat, add a tablespoon of olive oil and cook the salmon for about 4-5 minutes on each side or until cooked through. Remove from heat and let it cool before flaking into bite-sized pieces.

Prepare the Salmon

In a large bowl, combine the mixed salad greens, sliced cucumber, diced avocado, thinly sliced red onion, and fresh salmon berries.

Make the Salad

In a small bowl, whisk together the remaining olive oil and lemon juice. Pour the dressing over the salad and gently toss to combine.

Dress the Salad

Top the salad with the flaked salmon and additional salmon berries if desired. Serve immediately.

Serve

Fresh salmon fillet

salmon berry salad

Recipe information

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