Herb Roasted Potatoes Recipe
Crispy on the outside and fluffy on the inside, these herb roasted potatoes are seasoned with a blend of aromatic herbs for a delightful side dish.
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Ingredients
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Herb Roasted Potatoes
Method
Instructions
Preheat the Oven
Preheat your oven to 425°F (220°C).
Prepare the Potatoes
Wash and halve the baby potatoes. If they are larger, you can quarter them.
Mix Ingredients
In a large mixing bowl, combine the halved potatoes, olive oil, rosemary, thyme, minced garlic, salt, and black pepper. Toss until the potatoes are well coated.
Roast the Potatoes
Spread the potatoes out in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until they are golden brown and crispy, tossing halfway through.
Serve
Remove from the oven and let cool slightly before serving. Enjoy your herb roasted potatoes!
