Herb Roasted Potatoes Recipe
Crispy on the outside and fluffy on the inside, these herb roasted potatoes are seasoned with a blend of aromatic herbs for a delightful side dish.
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Ingredients
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Herb Roasted Potatoes
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and halve the baby potatoes. If they are larger, you can quarter them.
- 3
Mix Ingredients
In a large mixing bowl, combine the halved potatoes, olive oil, rosemary, thyme, minced garlic, salt, and black pepper. Toss until the potatoes are well coated.
- 4
Roast the Potatoes
Spread the potatoes out in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until they are golden brown and crispy, tossing halfway through.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your herb roasted potatoes!