Chef’s Vegetables Recipe
A vibrant medley of seasonal vegetables, expertly seasoned and sautéed to perfection, showcasing the freshness of the harvest.
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Ingredients
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Vegetables
Method
Cooking Instructions
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces. Mince the garlic.
Sauté the Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add Spinach and Tomatoes
Stir in the fresh spinach and cherry tomatoes. Cook for another 2-3 minutes until the spinach wilts and the tomatoes are slightly softened.
Season and Serve
Season with salt and pepper to taste, and serve hot as a side dish.
