Cranberry Pecan Chicken Salad Recipe
A refreshing blend of tender chicken, tart cranberries, crunchy pecans, and crisp greens, all tossed in a light, zesty dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Combine the Base Ingredients
In a large mixing bowl, combine the shredded chicken, dried cranberries, chopped pecans, diced celery, and sliced green onions.
- 2
Prepare the Dressing
In a separate bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, salt, and black pepper until smooth and well combined.
- 3
Mix Everything Together
Pour the dressing over the chicken mixture and gently fold until everything is evenly coated.
- 4
Chill and Serve
Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled on a bed of greens or in a sandwich.
