Reboot: Ancho Salmon Recipe

Time45m

Serves4

Savor the rich flavors of our Ancho Salmon, expertly grilled and seasoned with smoky ancho chili for a delightful twist on a classic dish.

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Ingredients

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1
Marinate the Salmon
In a bowl, mix together the ancho chili powder, olive oil, lime juice, minced garlic, cumin, salt, and black pepper. Place the salmon fillets in the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
2
Preheat the Grill
Preheat your grill to medium-high heat.
3
Grill the Salmon
Remove the salmon from the marinade and discard the marinade. Place the salmon fillets on the grill skin-side down. Grill for about 5-6 minutes per side, or until the salmon flakes easily with a fork.
4
Garnish and Serve
Once cooked, remove the salmon from the grill. Garnish with chopped fresh cilantro before serving.