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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Sear the Chicken
In a large skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and cook for about 5-7 minutes on each side, or until fully cooked. Remove the chicken from the skillet and set aside.
- 3
Make the Pistachio Cream Sauce
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Then, add the shelled pistachios and heavy cream. Stir well and let it simmer for about 5 minutes until the sauce thickens slightly.
- 4
Combine and Serve
Return the chicken to the skillet, coating it with the pistachio cream sauce. Cook for an additional 2-3 minutes to heat through. Garnish with fresh parsley before serving.
