Open-faced Salmon Recipe
Enjoy our delectable open-faced salmon, featuring fresh, succulent salmon served on artisan bread with a zesty dill sauce and vibrant seasonal greens.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Bake the Salmon
Place the salmon fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 3
Toast the Bread
While the salmon is baking, toast the whole grain bread slices until golden brown.
- 4
Assemble the Open-Faced Sandwich
Once the salmon is done, remove it from the oven. On each slice of toasted bread, layer avocado slices, followed by the baked salmon. Top with sliced tomatoes and capers.
- 5
Serve
Serve the open-faced salmon immediately, garnished with extra dill if desired.
