Lime Chicken Recipe

Preparation and Cooking

1. 1

   Marinate the Chicken

   In a bowl, combine lime juice, olive oil, minced garlic, cumin, salt, and black pepper. Add chicken breasts, ensuring they are well coated. Cover and marinate in the refrigerator for at least 30 minutes.

2. 2

   Prepare the Vegetables

   In a separate bowl, toss the sliced bell peppers, zucchini, and red onion with olive oil, salt, and pepper. Set aside.

3. 3

   Grill the Chicken

   Preheat the grill to medium-high heat. Remove chicken from marinade and grill for 6-7 minutes on each side or until cooked through (internal temperature of 165°F/75°C).

4. 4

   Grill the Vegetables

   While the chicken is grilling, place the vegetables on the grill. Cook for about 5-6 minutes, turning occasionally until tender and slightly charred.

5. 5

   Serve

   Once the chicken and vegetables are cooked, remove from the grill. Let the chicken rest for a few minutes before slicing. Serve the grilled chicken with the vegetables on the side.