Dijon Chicken Breast Recipe

Time45m

Serves4

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Ingredients

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1
Prepare the Marinade
In a medium bowl, whisk together the Dijon mustard, olive oil, honey, minced garlic, salt, black pepper, and fresh thyme leaves until well combined.
2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3
Cook the Chicken
Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade and discard the excess marinade. Cook the chicken on the grill or skillet for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
4
Serve
Remove the chicken from the heat and let it rest for a few minutes before slicing. Serve warm, garnished with additional thyme if desired.