Autumn Steak Salad Recipe

Preparation Steps

1. 1

   Cook the Steak

   Season the ribeye steak with salt and black pepper. Heat a grill or skillet over medium-high heat and cook the steak for about 4-5 minutes per side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing.

2. 2

   Prepare the Salad Base

   In a large bowl, combine the mixed greens, roasted butternut squash, pomegranate seeds, walnuts, and feta cheese.

3. 3

   Make the Dressing

   In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper until well combined.

4. 4

   Assemble the Salad

   Slice the rested steak thinly and add it to the salad mixture. Drizzle the dressing over the salad and toss gently to combine.

5. 5

   Serve

   Divide the salad among plates and enjoy your Autumn Steak Salad!