Name: Pho By Night Ottawa Vietnamese Restaurants Vermicelli With Vegetarian Spring Rolls Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 200 g Vermicelli noodles; 500 ml Vegetable broth; 2 tbs Soy sauce; 1 tbs Sesame oil; 2 pcs Green onions, chopped; 1 tbs Cilantro, chopped; 10 pcs Rice paper wrappers; 1 pcs Carrot, julienned; 1 pcs Cucumber, julienned; 1 pcs Bell pepper, julienned; 5 pcs Lettuce leaves; 1 tbs Fresh mint leaves; 2 tbs Peanut butter; 2 tbs Soy sauce (for dipping)

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Savor the delightful combination of delicate vermicelli noodles tossed in a light, savory dressing, paired with crispy vegetarian spring rolls that are bursting with fresh vegetables and aromatic herbs. This dish offers a perfect balance of textures and flavors, making it a refreshing choice for a satisfying meal.

In a pot, bring the vegetable broth to a boil. Add the vermicelli noodles and cook for 3-4 minutes or until tender. Drain and set aside.

Cook the Vermicelli

In a mixing bowl, combine the cooked vermicelli with soy sauce, sesame oil, chopped green onions, and cilantro. Toss well to combine.

Season the Noodles

Lay the rice paper wrappers one at a time in warm water for 10-15 seconds until pliable. Place a lettuce leaf on the bottom half of the wrapper, followed by a few sticks of carrot, cucumber, and bell pepper, along with some fresh mint.

Prepare the Filling

Fold the sides of the rice paper over the filling and then roll from the bottom up, tucking tightly as you go. Repeat with remaining ingredients.

Roll the Spring Rolls

Serve the vermicelli noodles on a plate, and arrange the spring rolls alongside. Serve with peanut butter and soy sauce for dipping.

Plate and Serve

Vermicelli noodles

Vegetable broth

Soy sauce

Sesame oil

Green onions, chopped

Cilantro, chopped

Rice paper wrappers

Carrot, julienned

Cucumber, julienned

Bell pepper, julienned

Lettuce leaves

Fresh mint leaves

Peanut butter

Soy sauce (for dipping)

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Make Vermicelli With Vegetarian Spring Rolls Recipe in just 30m. Savor the delightful combination of delicate vermicelli noodles tossed in a light, savory dressing, paired with crispy vegetarian spring rolls that are bursting with fresh vegetables and aromatic herbs. This dish offers a perfect balance of textures and flavors, making it a refreshing choice for a satisfying meal.

Vermicelli With Vegetarian Spring Rolls Recipe

Ingredients

Vermicelli

Vegetarian Spring Rolls

Method

Prepare Vermicelli

Cook the Vermicelli

Season the Noodles

Prepare Spring Rolls

Prepare the Filling

Roll the Spring Rolls

Serve

Plate and Serve

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