Jul 09 2026
RestaurantsPho By Night Ottawa Vietnamese RestaurantVermicelli With Grilled Proteins Recipe

Vermicelli With Grilled Proteins Recipe

Time45m
Serves2

Savor the delightful combination of tender vermicelli noodles topped with a selection of expertly grilled proteins, each infused with aromatic spices and a hint of smokiness. This dish is served with a vibrant medley of fresh herbs and crisp vegetables, drizzled with a zesty sauce that brings every bite to life. Perfectly balanced and utterly satisfying, it's a culinary journey that will leave your taste buds dancing.

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Ingredients

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Vermicelli

Grilled Proteins

Method

Prepare Vermicelli

  1. 1

    Cook the Vermicelli

    In a pot, bring the vegetable broth to a boil. Add the vermicelli noodles and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Season the Vermicelli

    In a large bowl, combine the cooked vermicelli with soy sauce and sesame oil. Toss well to combine.

Grill Proteins

  1. 3

    Prepare Chicken

    In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Add chicken breasts and coat evenly. Let marinate for at least 15 minutes.

  2. 4

    Grill Chicken

    Preheat the grill over medium-high heat. Grill the chicken for about 6-7 minutes on each side or until cooked through. Remove from grill and let rest.

  3. 5

    Grill Shrimp

    Season the shrimp with olive oil, salt, and pepper. Grill for 2-3 minutes on each side until pink and opaque. Remove from grill.

Assemble the Dish

  1. 6

    Combine Everything

    Slice the grilled chicken into strips. In a large serving plate, place the seasoned vermicelli, topped with grilled chicken and shrimp. Garnish with chopped green onions and cilantro.

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