Vegan Pho In Tom Yum Goong Soup Recipe
Dive into a bowl of our Vegan Pho, infused with the zesty and aromatic flavors of Tom Yum Goong soup. This delightful dish features fragrant rice noodles nestled in a rich, spicy broth, bursting with fresh herbs, vibrant vegetables, and a hint of citrus. Perfectly balanced and utterly satisfying, it's a comforting vegan twist on a classic favorite that will warm your soul and tantalize your taste buds.
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Ingredients
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Soup Base
Method
Soup Preparation
Prepare the Soup Base
In a large pot, combine the vegetable broth, smashed lemongrass, sliced galangal, kaffir lime leaves, and whole Thai chili peppers. Bring to a boil over medium-high heat.
Simmer the Broth
Once it reaches a boil, reduce the heat to low and let it simmer for 20 minutes to allow the flavors to infuse. After 20 minutes, remove the herbs and spices from the broth.
Season the Broth
Stir in the soy sauce, maple syrup, and lime juice. Adjust seasoning to taste.