Stirred Fried Yellow Chicken Curry On Steamed Jasmine Rice Recipe
Savor the vibrant flavors of our Stir Fried Yellow Chicken Curry, featuring tender chicken pieces sautéed to perfection in a rich, aromatic yellow curry sauce. This delightful dish is served over a bed of fluffy steamed jasmine rice, which absorbs all the deliciousness, making each bite a fragrant and satisfying experience. A perfect blend of spices and textures that will transport your taste buds straight to the tropics!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Rice
Rinse the jasmine rice under cold water until the water runs clear. In a saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit covered for another 10 minutes.
Cook the Chicken
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the sliced onion, garlic, and ginger, sautéing until fragrant and the onion is translucent.
Incorporate the Chicken and Curry Paste
Add the chicken thighs to the skillet, cooking until they are browned on all sides. Stir in the yellow curry paste, ensuring the chicken is well coated.
Add Coconut Milk and Simmer
Pour in the coconut milk, soy sauce, fish sauce, and lime juice. Bring to a simmer, reduce heat, and let it cook for about 15 minutes, or until the chicken is cooked through.
Serve
Fluff the steamed jasmine rice with a fork, then serve topped with the yellow chicken curry. Garnish with fresh cilantro.