Name: Pho By Night Ottawa Vietnamese Restaurants Spicy Pho Recipe
Cook time: 4 h
Total time: 4 h
Yield: 6 servings
Cuisine: Vietnamese
Ingredients: 2 kg Beef bones; 4 liters Water; 1 whole Onion; 1 piece (about 100g) Ginger; 5 pieces Star anise; 1 stick Cinnamon stick; 5 pieces Cloves; 4 tbs Fish sauce; to taste Salt

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Dive into a steaming bowl of our Spicy Pho, where fragrant broth meets tender rice noodles, perfectly infused with aromatic herbs and spices. Each sip delivers a delightful kick of heat, complemented by fresh basil, bean sprouts, and slices of tender meat. This vibrant dish is a culinary journey that warms the soul and ignites your taste buds!

Rinse the beef bones under cold water and place them in a large pot. Cover with water and bring to a boil. Boil for 10 minutes, then drain and rinse the bones and pot.

Prepare the Bones

Return the bones to the pot, add 4 liters of fresh water, and bring to a boil. Add the onion (halved), ginger (sliced), star anise, cinnamon stick, and cloves. Reduce heat to low and simmer for at least 3 hours, skimming any foam that rises to the surface.

Make the Broth

After 3 hours, add the fish sauce and salt to taste. Continue to simmer for another 30 minutes.

Season the Broth

Remove the bones and spices from the broth using a fine mesh strainer. Keep the broth warm on low heat while preparing the noodles and toppings.

Strain the Broth

Beef bones

Water

Onion

Ginger

Star anise

Cinnamon stick

Cloves

Fish sauce

Salt

Spicy Pho

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Make Spicy Pho Recipe in just 4h . Dive into a steaming bowl of our Spicy Pho, where fragrant broth meets tender rice noodles, perfectly infused with aromatic herbs and spices. Each sip delivers a delightful kick of heat, complemented by fresh basil, bean sprouts, and slices of tender meat. This vibrant dish is a culinary journey that warms the soul and ignites your taste buds!

Spicy Pho Recipe

Ingredients

Pho Broth

Method

Making the Pho Broth

Prepare the Bones

Make the Broth

Season the Broth

Strain the Broth

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