Name: Pho By Night Ottawa Vietnamese Restaurants Vegan Pad Thai Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 8 oz Rice noodles; 14 oz Firm tofu; 2 tbs Vegetable oil; 3 cloves Garlic, minced; 4 stalks Green onions, chopped; 1 medium Red bell pepper, sliced; 1 medium Carrot, julienned; 1 cup Bean sprouts; 3 tbs Soy sauce; 2 tbs Peanut butter; 2 tbs Lime juice; to taste Sriracha sauce; 1 tbs Chopped peanuts; 1 tbs Fresh cilantro, chopped

THALIA Peloponnese, Cab / Sauv. Agiorgitiko

Fresh avocado with lime, cilantro, and onion.

Guacamole

banana, peanut butter, plant-based vanilla protein, spirulina, flax oil, cashew milk

Power Up Smoothie

Savor the vibrant flavors of our Vegan Pad Thai, a delightful twist on the classic dish. Made with stir-fried rice noodles, fresh vegetables, and a tangy tamarind sauce, this dish is tossed with tofu for a protein-packed boost. Finished with crushed peanuts and a sprinkle of cilantro, every bite is a harmonious blend of sweet, sour, and savory notes that will transport your taste buds to Thailand!

Soak the rice noodles in hot water for about 20-30 minutes or until soft. Drain and set aside.

Prepare the noodles

In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Cut the tofu into cubes and add to the skillet. Cook until golden brown on all sides, about 5-7 minutes. Remove tofu from skillet and set aside.

Cook the tofu

In the same skillet, add the remaining tablespoon of oil, garlic, green onions, red bell pepper, and carrot. Sauté for about 3-4 minutes until the vegetables are tender.

Sauté vegetables

Add the soaked noodles, cooked tofu, bean sprouts, soy sauce, peanut butter, lime juice, and Sriracha sauce to the skillet. Toss everything together and cook for another 2-3 minutes until heated through.

Combine ingredients

Remove from heat, garnish with chopped peanuts and fresh cilantro. Serve hot with lime wedges on the side.

Serve

Rice noodles

Firm tofu

Vegetable oil

Garlic, minced

Green onions, chopped

Red bell pepper, sliced

Carrot, julienned

Bean sprouts

Soy sauce

Peanut butter

Lime juice

Sriracha sauce

Chopped peanuts

Fresh cilantro, chopped

Vegan Pad Thai

Indulge in our Spicy Pork Winter Rolls, where tender, seasoned pork meets a medley of fresh vegetables, all expertly wrapped in delicate rice paper. Each bite delivers a delightful crunch and a burst of flavor, perfectly complemented by our creamy peanut sauce that adds a rich, nutty finish. A perfect appetizer to warm up your winter evenings!

Spicy Pork Winter Rolls with Peanut Sauce

Delight in our Crispy Spring Rolls, perfectly golden and filled with a savory blend of fresh vegetables and tender proteins. Each bite offers a satisfying crunch, expertly complemented by a rich and tangy fish sauce that elevates the flavors to new heights. A perfect appetizer for those seeking a taste of authentic Asian cuisine.

Crispy Spring Rolls with Fish Sauce

Dive into a fragrant bowl of our Seafood Pho, featuring succulent shrimp, tender fish, and fresh herbs, all nestled in a vibrant Tom Yum Goong soup. This delightful fusion offers a perfect balance of zesty lime, aromatic lemongrass, and a hint of spice, creating a comforting yet invigorating experience for your taste buds. Each slurp of this flavorful broth is a journey to the heart of Southeast Asia, ideal for seafood lovers looking for a unique twist on a classic favorite.

Seafood Pho in Tom Yum Goong Soup

Dive into our Seafood Pad Thai, a delightful twist on the classic Thai favorite. This dish features perfectly stir-fried rice noodles tossed with succulent shrimp, tender squid, and fresh scallops, all enveloped in a tangy tamarind sauce. Garnished with crushed peanuts, fresh lime, and aromatic herbs, each bite bursts with vibrant flavors that transport you straight to the streets of Thailand. A must-try for seafood lovers!

Seafood Pad Thai

Savor a delightful medley of perfectly grilled beef, succulent chicken, tender pork, and juicy shrimp, all served atop a fluffy bed of aromatic steamed jasmine rice. This dish is a symphony of flavors and textures, combining the rich, smoky notes of grilled meats with the fragrant, light essence of jasmine rice, creating an irresistible culinary experience that will transport your taste buds to new heights.

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Indulge in our Rare Sirloin Pho, a fragrant and savory Vietnamese classic that features tender slices of perfectly rare sirloin steeped in a rich, aromatic broth. Served with fresh herbs, zesty lime, and rice noodles, this dish offers a delightful balance of flavors and textures that will transport your taste buds to the streets of Hanoi. Enjoy a warm and comforting experience with every slurp!

Rare Sirloin Pho

Make Vegan Pad Thai Recipe in just 45m. Savor the vibrant flavors of our Vegan Pad Thai, a delightful twist on the classic dish. Made with stir-fried rice noodles, fresh vegetables, and a tangy tamarind sauce, this dish is tossed with tofu for a protein-packed boost. Finished with crushed peanuts and a sprinkle of cilantro, every bite is a harmonious blend of sweet, sour, and savory notes that will transport your taste buds to Thailand!

Vegan Pad Thai Recipe

Ingredients

Vegan Pad Thai Ingredients

Method

Directions for Vegan Pad Thai

Prepare the noodles

Cook the tofu

Sauté vegetables

Combine ingredients

Serve

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