Spicy Pork Winter Rolls With Peanut Sauce Recipe
Indulge in our Spicy Pork Winter Rolls, where tender, seasoned pork meets a medley of fresh vegetables, all expertly wrapped in delicate rice paper. Each bite delivers a delightful crunch and a burst of flavor, perfectly complemented by our creamy peanut sauce that adds a rich, nutty finish. A perfect appetizer to warm up your winter evenings!
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Ingredients
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For the Winter Rolls
For the Peanut Sauce
Method
Prepare the Winter Rolls
Cook the Filling
In a skillet over medium heat, cook the ground pork until browned. Add the garlic, ginger, soy sauce, and sriracha. Stir in the carrots, bell pepper, and green onions. Cook for an additional 3-5 minutes until the vegetables are tender. Remove from heat and let cool.
Assemble the Rolls
Soak the rice paper wrappers in warm water for about 20-30 seconds until soft. Lay the wrapper flat on a clean surface. Place a few spoonfuls of the pork mixture in the center, fold the sides over, and roll tightly. Repeat with remaining wrappers and filling.
Make the Peanut Sauce
Combine Ingredients
In a bowl, mix together the peanut butter, soy sauce, lime juice, honey, water, and sriracha until smooth. Adjust the consistency with more water if necessary.