Seafood Pho In Tom Yum Goong Soup Recipe
Dive into a fragrant bowl of our Seafood Pho, featuring succulent shrimp, tender fish, and fresh herbs, all nestled in a vibrant Tom Yum Goong soup. This delightful fusion offers a perfect balance of zesty lime, aromatic lemongrass, and a hint of spice, creating a comforting yet invigorating experience for your taste buds. Each slurp of this flavorful broth is a journey to the heart of Southeast Asia, ideal for seafood lovers looking for a unique twist on a classic favorite.
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Ingredients
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Seafood Pho Ingredients
Method
Cooking Directions
Prepare the Broth
In a large pot, bring the Tom Yum Goong broth to a simmer over medium heat. Add the bruised lemongrass, lime leaves, and bird's eye chili. Let it simmer for about 10 minutes to infuse the flavors.
Cook the Noodles
While the broth is simmering, cook the rice noodles according to the package instructions. Once cooked, drain and set aside.
Add Seafood and Vegetables
Add the shrimp, fish fillets, and sliced mushrooms to the simmering broth. Cook for about 5-7 minutes or until the seafood is cooked through.
Season the Soup
Stir in the fish sauce, sugar, and salt to taste. Adjust the seasoning according to your preference.
Serve
In serving bowls, divide the cooked rice noodles and ladle the hot seafood broth over them. Garnish with fresh cilantro and chopped green onions.