Seafood Pho In Tom Yum Goong Soup Recipe
Dive into a fragrant bowl of our Seafood Pho, featuring succulent shrimp, tender fish, and fresh herbs, all nestled in a vibrant Tom Yum Goong soup. This delightful fusion offers a perfect balance of zesty lime, aromatic lemongrass, and a hint of spice, creating a comforting yet invigorating experience for your taste buds. Each slurp of this flavorful broth is a journey to the heart of Southeast Asia, ideal for seafood lovers looking for a unique twist on a classic favorite.
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Ingredients
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Seafood Pho Ingredients
Method
Cooking Directions
- 1
Prepare the Broth
In a large pot, bring the Tom Yum Goong broth to a simmer over medium heat. Add the bruised lemongrass, lime leaves, and bird's eye chili. Let it simmer for about 10 minutes to infuse the flavors.
- 2
Cook the Noodles
While the broth is simmering, cook the rice noodles according to the package instructions. Once cooked, drain and set aside.
- 3
Add Seafood and Vegetables
Add the shrimp, fish fillets, and sliced mushrooms to the simmering broth. Cook for about 5-7 minutes or until the seafood is cooked through.
- 4
Season the Soup
Stir in the fish sauce, sugar, and salt to taste. Adjust the seasoning according to your preference.
- 5
Serve
In serving bowls, divide the cooked rice noodles and ladle the hot seafood broth over them. Garnish with fresh cilantro and chopped green onions.