Name: Pho By Night Ottawa Vietnamese Restaurants Seafood Pad Thai Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 8 oz Rice noodles; 1 lb Shrimp, peeled and deveined; 1 cup Scallops; 3 tbs Vegetable oil; 3 cloves Garlic, minced; 2 large Eggs; 1 cup Bean sprouts; 1 cup Green onions, chopped; 1 tbs Peanuts, crushed; 3 tbs Soy sauce; 1 tbs Fish sauce; 1 large Lime, juiced; 1 tbs Cilantro, chopped; to taste Red pepper flakes

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Dive into our Seafood Pad Thai, a delightful twist on the classic Thai favorite. This dish features perfectly stir-fried rice noodles tossed with succulent shrimp, tender squid, and fresh scallops, all enveloped in a tangy tamarind sauce. Garnished with crushed peanuts, fresh lime, and aromatic herbs, each bite bursts with vibrant flavors that transport you straight to the streets of Thailand. A must-try for seafood lovers!

Soak the rice noodles in warm water for about 20-30 minutes until they are soft. Drain and set aside.

Prepare the Noodles

In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the shrimp and scallops, cooking until shrimp is pink and scallops are opaque, about 3-4 minutes. Remove from the skillet and set aside.

Cook the Seafood

In the same skillet, add the remaining tablespoon of oil and garlic. Sauté for about 30 seconds, then push the garlic to the side and crack the eggs into the skillet. Scramble them until just set.

Scramble the Eggs

Add the soaked noodles to the skillet along with the cooked seafood, bean sprouts, and green onions. Stir to combine.

Combine Ingredients

Pour in the soy sauce, fish sauce, and lime juice. Toss everything together until heated through, about 2-3 minutes.

Add Sauces

Remove from heat and garnish with crushed peanuts, cilantro, and red pepper flakes to taste. Serve immediately.

Serve

Rice noodles

Shrimp, peeled and deveined

Scallops

Vegetable oil

Garlic, minced

Eggs

Bean sprouts

Green onions, chopped

Peanuts, crushed

Soy sauce

Fish sauce

Lime, juiced

Cilantro, chopped

Red pepper flakes

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Make Seafood Pad Thai Recipe in just 40m. Dive into our Seafood Pad Thai, a delightful twist on the classic Thai favorite. This dish features perfectly stir-fried rice noodles tossed with succulent shrimp, tender squid, and fresh scallops, all enveloped in a tangy tamarind sauce. Garnished with crushed peanuts, fresh lime, and aromatic herbs, each bite bursts with vibrant flavors that transport you straight to the streets of Thailand. A must-try for seafood lovers!

Seafood Pad Thai Recipe

Ingredients

Seafood Pad Thai Ingredients

Method

Cooking Instructions