Restaurants›Pho By Night Ottawa Vietnamese Restaurant›Seafood Pad Thai Recipe

Seafood Pad Thai Recipe

Inspired by Pho By Night Ottawa Vietnamese Restaurant
Time40m
Serves4

Dive into our Seafood Pad Thai, a delightful twist on the classic Thai favorite. This dish features perfectly stir-fried rice noodles tossed with succulent shrimp, tender squid, and fresh scallops, all enveloped in a tangy tamarind sauce. Garnished with crushed peanuts, fresh lime, and aromatic herbs, each bite bursts with vibrant flavors that transport you straight to the streets of Thailand. A must-try for seafood lovers!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Seafood Pad Thai Ingredients

Method

Cooking Instructions

1

Prepare the Noodles

Soak the rice noodles in warm water for about 20-30 minutes until they are soft. Drain and set aside.

2

Cook the Seafood

In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the shrimp and scallops, cooking until shrimp is pink and scallops are opaque, about 3-4 minutes. Remove from the skillet and set aside.

3

Scramble the Eggs

In the same skillet, add the remaining tablespoon of oil and garlic. Sauté for about 30 seconds, then push the garlic to the side and crack the eggs into the skillet. Scramble them until just set.

4

Combine Ingredients

Add the soaked noodles to the skillet along with the cooked seafood, bean sprouts, and green onions. Stir to combine.

5

Add Sauces

Pour in the soy sauce, fish sauce, and lime juice. Toss everything together until heated through, about 2-3 minutes.

6

Serve

Remove from heat and garnish with crushed peanuts, cilantro, and red pepper flakes to taste. Serve immediately.