Name: Pho By Night Ottawa Vietnamese Restaurants Rare Sirloin Pho Recipe
Cook time: 4 h
Total time: 4 h
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 2 kg Beef bones; 4 liters Water; 1 whole Onion; 1 piece (about 100g) Ginger; 4 pieces Star anise; 1 piece Cinnamon stick; 4 pieces Cloves; 3 tbs Fish sauce; to taste Salt; 500 g Rice noodles (Bánh phở); 300 g Rare sirloin beef (thinly sliced); 100 g Bean sprouts; 1 cup Fresh basil; 2 whole Lime; 1 whole Sliced jalapeños; to taste Hoisin sauce; to taste Sriracha sauce

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Indulge in our Rare Sirloin Pho, a fragrant and savory Vietnamese classic that features tender slices of perfectly rare sirloin steeped in a rich, aromatic broth. Served with fresh herbs, zesty lime, and rice noodles, this dish offers a delightful balance of flavors and textures that will transport your taste buds to the streets of Hanoi. Enjoy a warm and comforting experience with every slurp!

Char the onion and ginger on an open flame or in a broiler until blackened. This enhances the flavor of the broth.

Roast the Aromatics

In a large pot, add the beef bones and water. Bring to a boil, then reduce to a simmer. Skim off any foam that rises to the surface.

Prepare the Broth

Add the charred onion, ginger, star anise, cinnamon stick, and cloves to the pot. Simmer for at least 3 hours to develop flavor.

Add Aromatics and Spices

After simmering, stir in fish sauce and salt to taste. Strain the broth and keep it warm.

Season the Broth

Cook the rice noodles according to package instructions. Drain and set aside.

Prepare the Noodles

In a large bowl, place a portion of rice noodles. Top with thinly sliced rare sirloin. Pour hot broth over the noodles and beef to cook the meat slightly.

Assemble the Pho

Garnish with bean sprouts, fresh basil, lime wedges, and sliced jalapeños. Drizzle with hoisin and sriracha sauce to taste.

Add Toppings

Serve the pho immediately while hot, allowing diners to customize their bowls with additional sauces and toppings.

Serve

Beef bones

Water

Onion

Ginger

Star anise

Cinnamon stick

Cloves

Fish sauce

Salt

Rice noodles (Bánh phở)

Rare sirloin beef (thinly sliced)

Bean sprouts

Fresh basil

Lime

Sliced jalapeños

Hoisin sauce

Sriracha sauce

Rare Sirloin Pho

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Make Rare Sirloin Pho Recipe in just 4h . Indulge in our Rare Sirloin Pho, a fragrant and savory Vietnamese classic that features tender slices of perfectly rare sirloin steeped in a rich, aromatic broth. Served with fresh herbs, zesty lime, and rice noodles, this dish offers a delightful balance of flavors and textures that will transport your taste buds to the streets of Hanoi. Enjoy a warm and comforting experience with every slurp!

Rare Sirloin Pho Recipe

Ingredients

Broth

Noodles and Toppings

Method

Preparing the Broth