MEZCAL MILK PUNCH

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Savor the mouthwatering flavors of our Grilled Pork, perfectly charred and seasoned to perfection, served atop a fluffy bed of steamed Jasmine rice. Crowned with a golden fried egg, this dish combines tender, juicy meat with the rich creaminess of the egg, creating a delightful harmony of taste and texture. Each bite promises a satisfying experience that transports you to culinary bliss.

In a bowl, combine soy sauce, honey, minced garlic, black pepper, and olive oil. Add the pork loin and marinate for at least 30 minutes.

Marinate the Pork

Preheat the grill to medium-high heat. Remove pork from marinade and grill for about 6-8 minutes on each side or until cooked through. Let it rest for a few minutes before slicing.

Grill the Pork

Rinse jasmine rice under cold water until the water runs clear. In a pot, combine rinsed rice and 1.5 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until water is absorbed. Fluff with a fork.

Rinse and Cook the Rice

In a non-stick skillet, melt butter over medium heat. Crack the eggs into the skillet and season with salt and pepper. Cook until the whites are set but the yolks are still runny, about 3-4 minutes.

Fry the Eggs

On a plate, serve a generous portion of steamed jasmine rice topped with sliced grilled pork and a fried egg. Enjoy your meal!

Plate the Dish

pork loin

soy sauce

honey

garlic (minced)

black pepper

olive oil

large eggs

salt

pepper

butter

jasmine rice

water

Grilled Pork with Fried Egg on Steamed Jasmine Rice

Indulge in our Spicy Pork Winter Rolls, where tender, seasoned pork meets a medley of fresh vegetables, all expertly wrapped in delicate rice paper. Each bite delivers a delightful crunch and a burst of flavor, perfectly complemented by our creamy peanut sauce that adds a rich, nutty finish. A perfect appetizer to warm up your winter evenings!

Spicy Pork Winter Rolls with Peanut Sauce

Delight in our Crispy Spring Rolls, perfectly golden and filled with a savory blend of fresh vegetables and tender proteins. Each bite offers a satisfying crunch, expertly complemented by a rich and tangy fish sauce that elevates the flavors to new heights. A perfect appetizer for those seeking a taste of authentic Asian cuisine.

Crispy Spring Rolls with Fish Sauce

Dive into a fragrant bowl of our Seafood Pho, featuring succulent shrimp, tender fish, and fresh herbs, all nestled in a vibrant Tom Yum Goong soup. This delightful fusion offers a perfect balance of zesty lime, aromatic lemongrass, and a hint of spice, creating a comforting yet invigorating experience for your taste buds. Each slurp of this flavorful broth is a journey to the heart of Southeast Asia, ideal for seafood lovers looking for a unique twist on a classic favorite.

Seafood Pho in Tom Yum Goong Soup

Dive into our Seafood Pad Thai, a delightful twist on the classic Thai favorite. This dish features perfectly stir-fried rice noodles tossed with succulent shrimp, tender squid, and fresh scallops, all enveloped in a tangy tamarind sauce. Garnished with crushed peanuts, fresh lime, and aromatic herbs, each bite bursts with vibrant flavors that transport you straight to the streets of Thailand. A must-try for seafood lovers!

Seafood Pad Thai

Savor a delightful medley of perfectly grilled beef, succulent chicken, tender pork, and juicy shrimp, all served atop a fluffy bed of aromatic steamed jasmine rice. This dish is a symphony of flavors and textures, combining the rich, smoky notes of grilled meats with the fragrant, light essence of jasmine rice, creating an irresistible culinary experience that will transport your taste buds to new heights.

Grilled Beef, Chicken, Pork and Shrimp on Steamed Jasmine Rice

Indulge in our Rare Sirloin Pho, a fragrant and savory Vietnamese classic that features tender slices of perfectly rare sirloin steeped in a rich, aromatic broth. Served with fresh herbs, zesty lime, and rice noodles, this dish offers a delightful balance of flavors and textures that will transport your taste buds to the streets of Hanoi. Enjoy a warm and comforting experience with every slurp!

Rare Sirloin Pho

Make Grilled Pork With Fried Egg On Steamed Jasmine Rice Recipe in just 1h . Savor the mouthwatering flavors of our Grilled Pork, perfectly charred and seasoned to perfection, served atop a fluffy bed of steamed Jasmine rice. Crowned with a golden fried egg, this dish combines tender, juicy meat with the rich creaminess of the egg, creating a delightful harmony of taste and texture. Each bite promises a satisfying experience that transports you to culinary bliss.

Grilled Pork With Fried Egg On Steamed Jasmine Rice Recipe

Ingredients

For the Grilled Pork

For the Fried Egg

For the Steamed Jasmine Rice

Method

Prepare the Pork

Marinate the Pork

Grill the Pork

Cook the Rice

Rinse and Cook the Rice

Fry the Eggs

Fry the Eggs

Serve

Plate the Dish

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