Restaurants›Pho By Night Ottawa Vietnamese Restaurant›Grilled Beef, Chicken, Pork And Shrimp On Steamed Jasmine Rice Recipe

Grilled Beef, Chicken, Pork And Shrimp On Steamed Jasmine Rice Recipe

Inspired by Pho By Night Ottawa Vietnamese Restaurant
Time1h
Serves4

Savor a delightful medley of perfectly grilled beef, succulent chicken, tender pork, and juicy shrimp, all served atop a fluffy bed of aromatic steamed jasmine rice. This dish is a symphony of flavors and textures, combining the rich, smoky notes of grilled meats with the fragrant, light essence of jasmine rice, creating an irresistible culinary experience that will transport your taste buds to new heights.

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Ingredients

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Meats

Marinade

Rice

Garnish

Method

Preparation

1

Marinate the Meats

In a bowl, combine soy sauce, olive oil, minced garlic, grated ginger, and black pepper. Add the beef, chicken, pork, and shrimp to the marinade, making sure each piece is well coated. Cover and refrigerate for at least 30 minutes.

2

Prepare the Rice

Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for 5 minutes.

Grilling

3

Grill the Meats

Preheat your grill to medium-high heat. Remove the marinated meats from the refrigerator. Grill each meat type for about 5-7 minutes per side, or until cooked through and grill marks appear. Shrimp should cook until pink and opaque, about 2-3 minutes per side.

Serving

4

Assemble the Dish

Fluff the jasmine rice with a fork and serve it on a plate. Arrange the grilled beef, chicken, pork, and shrimp on top of the rice. Garnish with chopped green onions and sesame seeds.