Famous Vietnamese Iced Coffee Recipe
Experience the bold and invigorating flavors of our Famous Vietnamese Iced Coffee, a delightful blend of robust dark roast coffee drizzled with sweetened condensed milk, served over ice for a refreshing treat. Perfectly balanced with a rich, creamy texture and a touch of sweetness, this iconic beverage will awaken your senses and transport you to the bustling streets of Vietnam with every sip.
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Ingredients
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Ingredients
Method
Directions
- 1
Brew the Coffee
Place the coarse ground coffee into a Vietnamese coffee filter (phin). Pour hot water over the coffee grounds and allow it to brew for about 4-5 minutes until the coffee drips into the cup below.
- 2
Add Sweetened Condensed Milk
Once the brewing is complete, stir in the sweetened condensed milk until fully incorporated.
- 3
Prepare the Ice
Fill a glass with ice cubes, leaving some space at the top.
- 4
- 5
Serve
Stir well and enjoy your refreshing Vietnamese iced coffee!