Name: Pho By Night Ottawa Vietnamese Restaurants Banh Mi Recipe
Cook time: 2 h
Total time: 2 h
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 1 loaf French baguette; 200 grams Pork tenderloin; 2 tablespoons Soy sauce; 1 tablespoon Fish sauce; 1 teaspoon Sugar; 2 cloves Garlic, minced; 1 teaspoon Black pepper; 1 medium Carrot, julienned; 1 medium Daikon radish, julienned; 1 cup Rice vinegar; 1 tablespoon Sugar; 1 teaspoon Salt; 1 medium Cucumber, thinly sliced; 1 bunch Fresh cilantro; 1 medium Jalapeño, sliced; 2 tablespoons Mayonnaise

Smith & Cross Jamaican rum / Amaro Averna sweet potato / brown sugar simple syrup Amargo Chuncho bitters / saline

SWEET LITTLE LIES

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our classic Banh Mi, a Vietnamese sandwich that brings together a harmonious blend of flavors and textures. Nestled in a fresh, crusty baguette, you'll find succulent slices of marinated pork, crisp pickled vegetables, and fragrant cilantro, all drizzled with a hint of spicy mayo. Each bite is a delightful explosion of taste, combining savory, sweet, and tangy notes that will transport your taste buds straight to the bustling streets of Vietnam.

In a bowl, combine the julienned carrot and daikon radish. In a separate bowl, mix rice vinegar, sugar, and salt until dissolved. Pour the mixture over the vegetables, cover, and let sit for at least 1 hour.

Pickle the Veggies

In a bowl, combine soy sauce, fish sauce, sugar, minced garlic, and black pepper. Add the pork tenderloin and marinate for at least 30 minutes. Preheat a grill or skillet over medium heat and cook the pork until it's no longer pink, about 5-7 minutes per side. Let it rest before slicing.

Marinate and Cook

Slice the baguette lengthwise, leaving one side attached. Spread mayonnaise on one side of the bread. Layer with sliced pork, pickled vegetables, cucumber, fresh cilantro, and jalapeño slices. Close the sandwich and serve.

Build Your Sandwich

French baguette

Pork tenderloin

Soy sauce

Fish sauce

Sugar

Garlic, minced

Black pepper

Carrot, julienned

Daikon radish, julienned

Rice vinegar

Salt

Cucumber, thinly sliced

Fresh cilantro

Jalapeño, sliced

Mayonnaise

Banh Mi

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Rare Sirloin Pho

Make Banh Mi Recipe in just 2h . Indulge in our classic Banh Mi, a Vietnamese sandwich that brings together a harmonious blend of flavors and textures. Nestled in a fresh, crusty baguette, you'll find succulent slices of marinated pork, crisp pickled vegetables, and fragrant cilantro, all drizzled with a hint of spicy mayo. Each bite is a delightful explosion of taste, combining savory, sweet, and tangy notes that will transport your taste buds straight to the bustling streets of Vietnam.

Banh Mi Recipe

Ingredients

Bread

Protein

Pickled Vegetables

Toppings

Method

Prepare Pickled Vegetables

Pickle the Veggies

Cook the Pork

Marinate and Cook

Assemble the Banh Mi

Build Your Sandwich

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