Restaurants›Phở Lena›Teriyaki Chicken Recipe

Teriyaki Chicken Recipe

Inspired by Phở Lena
Time45m
Serves2

#2 Sandwich option.

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Ingredients

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Teriyaki Chicken Ingredients

Method

Cooking Directions

1

Prepare the Marinade

In a bowl, mix together soy sauce, brown sugar, honey, minced garlic, grated ginger, and sesame oil to create the teriyaki marinade.

2

Marinate the Chicken

Place the chicken breasts in a zip-lock bag or shallow dish and pour half of the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes.

3

Cook the Chicken

Preheat a grill or skillet over medium heat. Remove the chicken from the marinade, and cook for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).

4

Thicken the Remaining Marinade

In a small saucepan, combine the remaining marinade with cornstarch and water. Cook over medium heat, stirring until the sauce thickens, about 3-5 minutes.

5

Assemble the Sandwich

Slice the cooked chicken and place it on the burger buns. Drizzle the thickened teriyaki sauce over the chicken, and top with lettuce leaves and sliced cucumbers. Sprinkle sesame seeds on top.

6

Serve

Serve the teriyaki chicken sandwiches warm and enjoy!

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