Restaurants›Phở Lena›Rib Meat Recipe

Rib Meat Recipe

Inspired by Phở Lena
Time3h
Serves4

Available as part of the lunch special.

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Ingredients

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Rib Meat Ingredients

Method

Cooking Directions

1

Prepare the Ribs

Preheat your oven to 300°F (150°C). Rinse the beef ribs under cold water and pat them dry with paper towels. Place the ribs on a baking sheet.

2

Season the Ribs

In a small bowl, mix together salt, black pepper, garlic powder, and onion powder. Rub the seasoning mixture evenly over the ribs.

3

Add BBQ Sauce

In a separate bowl, combine BBQ sauce, apple cider vinegar, honey, and olive oil. Mix well and pour half of the sauce over the seasoned ribs.

4

Cover and Bake

Cover the ribs tightly with aluminum foil and place them in the preheated oven. Bake for 2.5 to 3 hours, or until the meat is tender.

5

Finish with BBQ Sauce

Remove the foil and brush the remaining BBQ sauce over the ribs. Increase the oven temperature to 400°F (200°C) and bake for an additional 15-20 minutes to caramelize the sauce.

6

Serve

Remove from oven and let the ribs rest for 10 minutes before slicing. Serve with your favorite sides.

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