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Ingredients
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Soup Ingredients
Method
Soup Preparation
Prepare the Broth
In a large pot, bring the water or chicken stock to a boil. Add the chopped lemongrass, sliced galangal, and kaffir lime leaves. Let it simmer for about 15 minutes to infuse the flavors.
Cook the Chicken
Add the diced chicken breast to the pot and cook for about 5-7 minutes until the chicken is cooked through.
Add Vegetables and Noodles
Stir in the sliced mushrooms and rice noodles. Cook for another 5 minutes until the noodles are tender.
Season the Soup
Add fish sauce, chili paste, and lime juice. Adjust the seasoning with salt to taste.
Garnish and Serve
Remove from heat, garnish with chopped coriander leaves, and serve hot.