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Ingredients
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Ingredients
Method
Directions
Prepare the broth
In a large pot, bring the chicken broth to a simmer over medium heat.
Add pineapple and seasonings
Add the pineapple chunks, lime juice, fish sauce, sugar, red chili flakes, salt, and black pepper to the pot. Stir well to combine.
Simmer the soup
Let the soup simmer for about 15-20 minutes, allowing the flavors to meld together.
Finish with herbs
Remove from heat and stir in the chopped cilantro and sliced green onions.
Serve and enjoy
Ladle the soup into bowls and serve hot. Adjust seasoning if necessary.