Beer Lao (640ml)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

Prepare the Base

Stir in the minced garlic, grated ginger, and chopped lemongrass. Sauté for an additional 2-3 minutes until fragrant.

Add Aromatics

Add the diced pumpkin to the pot and pour in the vegetable broth. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes or until the pumpkin is tender.

Cook the Pumpkin

Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer the soup to a blender in batches and blend until smooth.

Blend the Soup

Return the blended soup to the pot and stir in the coconut milk. Heat through, and season with chili flakes, salt, and black pepper to taste.

Add Coconut Milk

Ladle the soup into bowls and garnish with fresh cilantro before serving.

Serve

Pumpkin, peeled and diced

Coconut milk

Vegetable broth

Onion, chopped

Garlic, minced

Ginger, grated

Lemongrass, chopped

Chili flakes

Salt

Black pepper

Fresh cilantro, chopped (for garnish)

Soup Of The Day: Lao Pumpkin and Coconut Soup

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Make Soup Of The Day: Lao Pumpkin And Coconut Soup Recipe in just 40m. Friday's special soup.

Soup Of The Day: Lao Pumpkin And Coconut Soup Recipe

Ingredients