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Ingredients
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Sticky Rice Ingredients
Method
Sticky Rice Preparation
Soak the Rice
Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
Steam the Rice
Drain the soaked rice and place it in a bamboo steamer lined with cheesecloth or a clean kitchen towel. Steam the rice over boiling water for about 20-25 minutes, or until the rice is tender and sticky.
Prepare Coconut Sauce
In a small saucepan, combine coconut milk, sugar, and salt. Heat over medium heat, stirring until the sugar is dissolved. Do not bring it to a boil.
Combine Rice and Sauce
Once the rice is cooked, transfer it to a large bowl. Pour the coconut sauce over the rice and gently mix until the rice is evenly coated. Let it sit for about 10 minutes to absorb the flavors.
Serve
Serve warm as a side dish or dessert, garnished with additional coconut milk if desired.