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Ingredients
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Sticky Rice Ingredients
Method
Sticky Rice Preparation
- 1
Soak the Rice
Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
- 2
Steam the Rice
Drain the soaked rice and place it in a bamboo steamer lined with cheesecloth or a clean kitchen towel. Steam the rice over boiling water for about 20-25 minutes, or until the rice is tender and sticky.
- 3
Prepare Coconut Sauce
In a small saucepan, combine coconut milk, sugar, and salt. Heat over medium heat, stirring until the sugar is dissolved. Do not bring it to a boil.
- 4
Combine Rice and Sauce
Once the rice is cooked, transfer it to a large bowl. Pour the coconut sauce over the rice and gently mix until the rice is evenly coated. Let it sit for about 10 minutes to absorb the flavors.
- 5
Serve
Serve warm as a side dish or dessert, garnished with additional coconut milk if desired.