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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Protein
Cut the chicken, beef, or pork into bite-sized pieces.
Sauté Aromatics
In a large skillet or wok, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent.
Add Protein
Add the cut meat to the skillet and cook until browned.
Incorporate Curry Paste
Stir in the red curry paste and cook for another minute until fragrant.
Add Vegetables
Add the sliced bell pepper and carrot. Stir to combine and cook for about 3-4 minutes.
Add Coconut Milk and Seasonings
Pour in the coconut milk, fish sauce, and brown sugar. Stir well and bring to a simmer.
Simmer
Let the curry simmer for about 10-15 minutes until the meat is cooked through and the sauce thickens slightly.
Finish with Herbs
Stir in the fresh basil leaves and lime juice just before serving.
Serve
Serve hot over rice or noodles.