Name: Phở Lenas Red Curry (Chicken, Beef Or Pork) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 pound Chicken, Beef, or Pork; 3 tablespoons Red curry paste; 1 can (400 ml) Coconut milk; 2 tablespoons Vegetable oil; 1 medium Onion, chopped; 3 cloves Garlic, minced; 1 tablespoon Ginger, grated; 1 medium Bell pepper, sliced; 1 medium Carrot, sliced; 1 tablespoon Fish sauce; 1 teaspoon Brown sugar; 1 cup Fresh basil leaves; 1 medium Lime, juiced

Grainger's organic vodka, muddled strawberries, fresh lemon, Thai basil & rhubarb essence...on the rocks

Broadway

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Cut the chicken, beef, or pork into bite-sized pieces.

Prepare the Protein

In a large skillet or wok, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent.

Sauté Aromatics

Add the cut meat to the skillet and cook until browned.

Add Protein

Stir in the red curry paste and cook for another minute until fragrant.

Incorporate Curry Paste

Add the sliced bell pepper and carrot. Stir to combine and cook for about 3-4 minutes.

Add Vegetables

Pour in the coconut milk, fish sauce, and brown sugar. Stir well and bring to a simmer.

Add Coconut Milk and Seasonings

Let the curry simmer for about 10-15 minutes until the meat is cooked through and the sauce thickens slightly.

Simmer

Stir in the fresh basil leaves and lime juice just before serving.

Finish with Herbs

Serve

Chicken, Beef, or Pork

Red curry paste

Coconut milk

Vegetable oil

Onion, chopped

Garlic, minced

Ginger, grated

Bell pepper, sliced

Carrot, sliced

Fish sauce

Brown sugar

Fresh basil leaves

Lime, juiced

Red Curry (Chicken, Beef or Pork)

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Indulge in our savory Fried Rice, a delightful medley of your choice of succulent duck, smoky BBQ, tender pork, or fresh seafood, all stir-fried to perfection with aromatic vegetables and fragrant spices. Each bite is a burst of flavor, making this dish a satisfying and comforting classic that will transport your taste buds to culinary bliss.

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Savor the bold flavors of our Mongolian Beef, featuring tender strips of beef stir-fried to perfection with vibrant scallions and a rich, savory soy sauce glaze. Each bite offers a delightful balance of sweet and spicy, served over a bed of fluffy rice to soak up the delicious sauce. A true taste of Mongolia that will transport your taste buds!

Red Curry (chicken, Beef Or Pork) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions