Restaurants›Phở Lena›Pho Soups (Duck, BBQ, Pork or Seafood) Recipe

Pho Soups (Duck, BBQ, Pork or Seafood) Recipe

Inspired by Phở Lena
Time1h
Serves4

Dive into a steaming bowl of our exquisite Pho Soups, featuring your choice of tender duck, smoky BBQ, succulent pork, or fresh seafood. Each bowl is a harmonious blend of aromatic herbs and spices, served over silky rice noodles in a rich, flavorful broth that warms the soul. Perfectly garnished with fresh lime, crunchy bean sprouts, and fragrant basil, this dish promises an unforgettable culinary journey with every slurp.

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Ingredients

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Pho Soup Ingredients

Method

Instructions

1

Prepare the Broth

In a large pot, bring the duck broth to a boil. Add the sliced onion, ginger, star anise, cloves, and cinnamon stick. Reduce heat and let simmer for 30 minutes.

2

Cook the Noodles

In a separate pot, cook the rice noodles according to package instructions. Drain and set aside.

3

Prepare the Duck or Pork

If using duck, sear the duck breast in a hot skillet until cooked to your liking, then slice thinly. If using BBQ pork, slice it thinly.

4

Assemble the Pho

In a bowl, place a portion of cooked rice noodles, top with sliced duck or BBQ pork, and ladle hot broth over the top.

5

Garnish and Serve

Garnish with fresh herbs, bean sprouts, lime wedges, and sliced chili pepper. Adjust seasoning with fish sauce as desired.

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