Pho Soups (beef, Pork, Chicken Or Tofu) Recipe
Indulge in our aromatic Pho Soups, where tender slices of beef, succulent pork, juicy chicken, or hearty tofu swim in a rich, flavorful broth infused with fragrant herbs and spices. Each bowl is a warm embrace, topped with fresh bean sprouts, zesty lime, and aromatic basil, creating a delightful symphony of textures and tastes that will transport you to the streets of Vietnam. Perfectly satisfying and utterly delicious, our Pho is a must-try for any noodle lover!
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Ingredients
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Ingredients for Pho Soups
Method
Directions for Making Pho Soup
- 1
Prepare the Broth
In a large pot, add the beef bones (or pork/chicken bones) and water. Bring to a boil, then reduce to a simmer. Skim off any foam that rises to the top.
- 2
Add Aromatics
Add the onion (halved), ginger (sliced), star anise, cinnamon stick, cloves, fish sauce, and sugar to the pot. Simmer for at least 1.5 to 2 hours, adding water as necessary to keep the bones covered.
- 3
Cook the Noodles
In a separate pot, cook the rice noodles according to package instructions. Drain and set aside.
- 4
Strain the Broth
After simmering, strain the broth through a fine-mesh sieve into another pot. Discard the solids.
- 5
Assemble the Pho
In bowls, add a portion of cooked noodles, then ladle the hot broth over the noodles. Top with fresh herbs, lime wedges, bean sprouts, sliced jalapeños, and tofu if using.
- 6
Serve
Serve the pho hot, allowing everyone to customize their bowls with additional toppings as desired.