Pho Soups (Beef, Pork, Chicken or Tofu) Recipe
Indulge in our aromatic Pho Soups, where tender slices of beef, succulent pork, juicy chicken, or hearty tofu swim in a rich, flavorful broth infused with fragrant herbs and spices. Each bowl is a warm embrace, topped with fresh bean sprouts, zesty lime, and aromatic basil, creating a delightful symphony of textures and tastes that will transport you to the streets of Vietnam. Perfectly satisfying and utterly delicious, our Pho is a must-try for any noodle lover!
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Ingredients
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Ingredients for Pho Soups
Method
Directions for Making Pho Soup
Prepare the Broth
In a large pot, add the beef bones (or pork/chicken bones) and water. Bring to a boil, then reduce to a simmer. Skim off any foam that rises to the top.
Add Aromatics
Add the onion (halved), ginger (sliced), star anise, cinnamon stick, cloves, fish sauce, and sugar to the pot. Simmer for at least 1.5 to 2 hours, adding water as necessary to keep the bones covered.
Cook the Noodles
In a separate pot, cook the rice noodles according to package instructions. Drain and set aside.
Strain the Broth
After simmering, strain the broth through a fine-mesh sieve into another pot. Discard the solids.
Assemble the Pho
In bowls, add a portion of cooked noodles, then ladle the hot broth over the noodles. Top with fresh herbs, lime wedges, bean sprouts, sliced jalapeños, and tofu if using.
Serve
Serve the pho hot, allowing everyone to customize their bowls with additional toppings as desired.