Papaya Salad Recipe

Time20m

Serves4

Shredded green papaya with tomatoes and chillies in our sweet fish sauce. Thai Style: Standard, peanuts and sweet fish sauce. Lao Style: Special order, badag(fermented fish sauce)

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Ingredients

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Method

Preparation Steps

Prepare the Papaya

Peel and shred the green papaya using a grater or food processor. Place the shredded papaya in a bowl.

Add Other Ingredients

Slice the cherry tomatoes in half and chop the red chili peppers. Add them to the bowl with the shredded papaya.

Make the Dressing

In a separate small bowl, combine the fish sauce, lime juice, and chopped cilantro. Mix well.

Combine Salad and Dressing

Pour the dressing over the salad mixture and toss to combine thoroughly.

Garnish and Serve

If desired, sprinkle crushed peanuts on top before serving. Serve immediately.

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